Carte du restaurant - À la carte

Starters

⭐ Suggestion

Asparagus Broth with Smoked Ham Crumble

14.50 €

⭐ Suggestion

Salmon Tartlet

14.50 €

Homemade Foie Gras

Brioche, red onion jelly and jam
Our foie gras is also available to take away, sliced to order
€12 per 100g

19.00 €

Frog Legs

With parsley and garlic
Grilled, with garlic‑parsley butter or creamy sauce

x10 16.00 €

Burgundy Snails with Parsley Butter

Butter, garlic and parsley

x6 6.50 €

x12 13.00 €

Vosges Salad

Available as a main course with a side dish (€13)
Salad, croutons, bacon bits, onions, crème fraîche, fried egg and homemade vinaigrette

8.50 €

Plat du jour

Valable uniquement le midi, hors week‑end et jours fériés.

📌

Fish and chips

13.50 €

Main courses

All our dishes are served with homemade potatoes (Grated or French fries), unless a specific side is indicated.

*** Meats ***

⭐ Suggestion

IRISH RIBEYE

29.50 €

⭐ Suggestion

Penne with shrimp

24.50 €

⭐ Suggestion

Simmental Sirloin Steak

Cooking: Rare or very rare

28.00 €

Vol‑au‑vent “Bouchée à la Reine”

Poultry with creamy mushroom sauce

18.00 €

Italian Burger

Ground Beef Steak with Coppa, Pine Nuts, Basil, Sun‑Dried Tomatoes, Mozzarella, and Arugula

25.00 €

The Faubourg Cheeseburger

Ground beef patty, cheddar, country bacon, caramelized onions and burger sauce
Cooking: very rare, rare, medium or well‑done

22.00 €

Vegetarian Burger

Vegetable patty and mozzarella, lettuce, tomatoes and burger sauce
(Optional cheddar topping: €0.50)

19.00 €

Homemade XL Cordon Bleu

Poultry, cooked ham, Emmental cheese and creamy mushroom sauce

20.00 €

Frog Legs

With parsley and garlic
Grilled, with garlic‑parsley butter or creamy sauce

X12 19.50 €

Whole Duck Breast Fan

Pepper sauce
Cooking: medium‑rare or well‑done

26.50 €

Bull Tenderloin

Cooking: very rare, rare, medium or well‑done

28.00 €

Bull Tenderloin Rossini Style

Bull tenderloin served with a slice of homemade foie gras (not seared) and foie gras sauce
Cooking: very rare, rare, medium or well‑done

32.50 €

Baked Camembert

Served with cured meats and green salad

19.00 €

Lamb Shank with Thyme Jus

24.50 €

Traditional Beef Tartare

Prepared in front of the guest
Ingredients: egg, mayonnaise, mustard, onions, capers, oil, vinegar, cognac, Tabasco and Worcestershire sauce

200g 21.00 €

300g 28.00 €

400g 33.00 €

Italian Beef Tartare

Prepared in front of the guest
Ingredients: egg, Parmesan, red onion, tomato pesto, basil, oil, vinegar, Tabasco and cognac

200g 21.00 €

300g 28.00 €

400g 33.00 €

*** Offal ***

Sweetbreads with Morels

31.50 €

Veal Kidney with Old‑Style Mustard Sauce

Cream sauce with whole‑grain mustard and mushrooms
Cooking: medium‑rare or well‑done

18.00 €

Calf’s Head with Two Sauces

Gribiche sauce and vinaigrette

18.50 €

*** Fish ***

⭐ Suggestion

Cod fillet in an herb crust

26.00 €

Fromages

Cheese portion of your choice

Camembert, Munster, Comté, goat cheese and/or blue cheese on a bed of green salad

2.50 €

Desserts

*** Dessert assiette ***

⭐ Suggestion

Deconstructed lemon meringue tart

9.50 €

⭐ Suggestion

Honey and Hazelnut Parfait with Candied Fruit

9.00 €

⭐ Suggestion

crumble

8.50 €

Baba “Bouchon” with Rum Pipette

8.50 €

Brioche French‑Toast Style with Vanilla Ice Cream

… and a scoop of vanilla ice cream

8.50 €

Seasonal Crème Brûlée DE :

Gingerbread and chestnut cream

8.50 €

Chocolate Fondant

8.00 €

Iced Profiteroles

Two homemade choux filled with vanilla ice cream and warm chocolate sauce

8.00 €

Irish Coffee

Whisky, espresso, cane sugar and whipped cream

10.00 €

Gourmet Coffee or Tea

8.50 €

*** Glace ***

Chocolate Liégeois

Two scoops of chocolate ice cream, hot chocolate sauce, whipped cream and chocolate coulis

7.50 €

Coffee Liégeois

Two scoops of coffee ice cream, a real espresso, whipped cream and coffee coulis

7.50 €

Colonel

Lemon sorbet and vodka

8.50 €

Lorraine Cup

Mirabelle plum sorbet with mirabelle eau‑de‑vie

8.50 €

Raspberry Cup

Raspberry sorbet with raspberry eau‑de‑vie

8.50 €

“Faubourg” Cup

Rum‑raisin ice cream, rum, Amarena cherries and whipped cream

8.50 €

Iced Meringue

Vanilla ice cream, crumbled homemade meringue, chocolate sauce and whipped cream

7.50 €

Sorbet or Ice Cream

Ice Cream Flavours: Vanilla, Chocolate, Strawberry, Coffee, Mint‑Chocolate, Rum‑Raisin, Salted Caramel
Sorbet Flavours: Lemon, Raspberry, Mirabelle
Whipped‑cream supplement €0.50

1 boule 2.00 €

2 boules 4.00 €

3 boules 6.00 €

🥤 Boissons

🍽️ Main courses

🍨 Desserts