Carte du restaurant - À la carte

Entrées

⭐ Suggestion

St Jacques à la Provençales

Tomatoes, a

14.00 €

⭐ Suggestion

Beef carpaccio

Rocket, onions, capers, green pesto and parmesan

14.00 €

⭐ Suggestion

Freshness Plate

Melon, watermelon, feta, flat peaches, basillic

12.00 €

Home-made foie gras

Brioche, red onion jelly and jam
Our foie gras can be taken to the cup
€12 per 100g

19.00 €

Frogs' legs

With parsley (Grilled garlic, parsley butter)
or cream (Garlic, marbled butter and cream)

x10 16.00 €

Burgundy snail with parsley butter

Butter of Garlic and Parsley

x6 6.50 €

x12 13.00 €

Vosges salad

Possible as a dish with an accompaniment €13
Salad, croutons, bacon, onions, crème fraîche, fried egg and homemade vinaigrette

8.50 €

Prix Malins

Valable uniquement du mercredi au vendredi midi, hors week‑end et jours fériés.

Country Plate

Cold cuts, stir-fried PDT and chives cream

16.00 €

Plats

Tous nos plats sont accompagnés, sauf indication contraire, de pommes de terre maison râpées ou frites.

Pâtes fraîches

Penne, tagliatelle ou gnocchi

Gnocchi 3 Cheese

Gorgonzola, Emmental and County

18.00 €

Yellow Chicken

(Tagliatelle, gnocchi or penne)

18.00 €

Penne with scampis

24.50 €

Tagliatelles Bolognaise

Sauce tomate, bœuf et carottes

17.00 €

Viandes

⭐ Suggestion

Bavette Angus

24.00 €

⭐ Suggestion

Côte de Bœuf ( 500 G )

35.00 €

⭐ Suggestion

Veal T-bone with forest mushrooms sauce

25.00 €

Traditional tartare

Prepared in front of the customer
Ingredients:
Egg, Mayonnaise, Onion Mustard, Capers, Oil, Vinegar, Cognac, Tabasco and English Sauce.

200g 21.00 €

300g 28.00 €

400g 33.00 €

Italian Tartare

Prepared in front of the customer
Ingredients:
Egg, Parmesan, red onion, tomato pesto, basil, oil, vinegar, tabasco and cognac.

200g 21.00 €

300g 28.00 €

400g 33.00 €

Burger from Paris au brie

Chopped steak, burger sauce, brie, salad, tomatoes, candied onions, bacon, mushroom cream sauce

25.00 €

The Cheeseburger Faubourg

(Chopped steak, cheddar, peasant bacon, candied onions and burger sauce)
Cooking: Blue, bleeding, on point or well cooked

22.00 €

Vegetable burger

Vegetable steak and mozzarella, tomato salad, and burger sauce (possible with a cheddar supplement of €0.50)

19.00 €

Homemade XL blue cord

Poultry, cooked ham, Emmental and mushroom cream sauce

20.00 €

Whole duck breast fan with pepper sauce

Pepper sauce
Cooking: rosé or well cooked

26.50 €

Taurus fillet

Cooking: Blue, bleeding, on point or well cooked

28.00 €

Rossini-style Taurus fillet

Bull fillet accompanied by a slice of homemade foie gras (not pan-fried) and foie gras sauce
Cooking: Blue, bleeding, on point or well cooked

32.50 €

Lamb Mouse Thyme Juice

24.55 €

■ Queen's bouchee..........................................................

Poultry and cream sauce mushrooms

18.00 €

Frogs' legs

Grilled parsley, garlic, parsley butter or cream

X12 19.50 €

Camembert in the oven

Accompanied by cold cuts and green salad

19.00 €

Abats

Morel Veal RIS

31.50 €

Calf kidney with old-fashioned sauce

(Cream sauce, old-fashioned mustard and mushrooms)
Pink or well-cooked cooking

18.00 €

Poissons

⭐ Suggestion

Lotte medallion with lobster sauce

26.00 €

Fromages

La portion de fromage au choix

Camembert, munster, comté et/ou chèvre sur lit de salade verte

2.50 €

Desserts

Desserts assiettes

⭐ Suggestion

Hot Cold Mirabelles

Caramelized and flared mirabelles, 2 scoops of mirabelle ice cream, whipped cream.
Possible extra 4€ shooter 4cl of mirabelle brandy

8.50 €

⭐ Suggestion

Crumble of the moment

8.50 €

Baba stopper and his Rum pipette

8.50 €

Toasted bread style brioche

Scoop of vanilla ice cream

8.50 €

Burnt cream of the moment

8.50 €

Chocolate Fondant

Red fruit insert

8.50 €

Frozen PROFITEROLES

2 homemade cabbages topped with vanilla ice cream and hot chocolate

8.00 €

Irish Coffee

Whiskey, espresso, cane sugar and whipped cream

10.00 €

Gourmet coffee or tea

10.00 €

Glaces

Chocolat liégeois

2 scoops of chocolate ice cream, hot chocolate, whipped cream and chocolate coulis

7.50 €

Café liégeois

2 scoops of coffee ice cream, 1 real coffee, whipped cream and coffee coulis

7.50 €

Colonel

Lemon sorbet and Vodka

8.50 €

Coupe Lorraine

Mirabelle sorbet and Mirabelle brandy

8.50 €

Raspberry cup

Raspberry sorbet and Raspberry brandy

8.50 €

"Faubourg" cut

Grape Rum Ice Cream, Rum, Amarena Cherries, Chantilly

8.50 €

Iced Meringue

(Vanilla ice cream, crumbled homemade Meringue, chocolate sauce, Chantilly)

7.50 €

Sorbet or ice cream

Ice Cream Perfumes:
Vanilla, Chocolate, Strawberry, Coffee, Chocolate Mint, Rum-Raisin or salted butter caramel.
Sorbet fragrances:
Lemon, Raspberry, Mirabelle
*Chantilly supplement €0.50

1 boule 2.00 €

2 boules 4.00 €

3 boules 6.00 €

12,50 €

🥤 Boissons

Orange or apple juice

T 'ice

Cola or Cola Zero (Elsass Cola)

Craft

Lemonade

Sirop à l'eau

Grenadine, menthe, citron, orgeat, pêche, fraise, violette.

🍽️ Main courses

Pâtes Bolognaise

Steak haché maison

Servi avec frites ou riz

Cheeseburger (sauce mayo-ketchup)

Servi avec frites ou riz.

Emincé de volaille pané façon Nuggets

Servi avec frites ou riz

🍨 Desserts

Sorbet ou Glace deux boules

Parfums : Vanille, Chocolat, Café, Fraise, Caramel beurre salé, Menthe Chocolat, Citron, Framboise, Mirabelle

Children's Menu (up to 10 years)

🥤 Boissons

🍽️ Main courses

🍨 Desserts